With no Mexican bakeries on the Eastside, Lizeet and Porfirio decided to solve that by creating Cafecito Mexican Bakery. Cafecito is the first and only Mexican bakery on the eastside.

Enjoying pan dulce (pastries) and cafecito (coffees) together with friends and family is an age-old Mexican tradition. Lizeet and Porfirio hope to bring the community together through Cafecito Mexican Bakery.

From the irresistible crunch of Samas, puff pastry hand pies filled with savory delights, to the delicate flavors of Manti, steamed dumplings bursting with flavor, Tabassum’s menu is a celebration of Central Asian cuisine.

Isidro’s food is a reflection of their heritage—crafted with fresh ingredients, traditional techniques, and a passion for quality. They’re excited to share their Mexican street food and catering services with this incredible community.

Off The Rez's food truck brings a taste of Native cuisine to the streets of the Seattle. OTR focuses on scratch made, handmade food Native food, Indigenous ingredients with a contemporary twist.